Category: Main Courses

Cassoulet Rapide

Ingredients 2 cups dried navy beans, rinsed and picked over 1 cup strong chicken stock 2 medium onions, coarsely chopped 1 bouquet garni: the following tied in a cheesecloth 8 parsley sprigs 3 garlic cloves 2 tablespoons thyme 4 whole cloves 2 bay leaves 1 pound very lean bacon, cut into julienne strips 1 pound…

Oven Swiss Steak

Ingredients 1 top sirloin or cut of top round steak, about 2 lbs 1 can Veg-all or can of mixed vegetables 1 small can tomato paste (or 1 can chopped tomatoes) 1 small can button mushrooms flour oil Preparation Line a baking dish with foil leaving enough to fold and close when the steak and…

Chicken Pasta Salad

Ingredients 12 oz penne pasta 3 Tbs olive oil 1½ cups cooked chicken 2 small red and yellow peppers 1/3 cup pitted green olives 4 scallions, chopped 3 Tbs mayonnaise 1 tsp Worcestershire sauce 1 Tbs white wine vinegar salt and pepper basil leaves Chicken Preparation Bring enough salted walter in a heavy pot to…