Monthly Archives: December 2015

Beef Burgundy

Ingredients 3 1/2 tablespoons olive oil 3 pounds lean stewing beef, cut into 1-inch cubes 1 carrot, diced 1 onion, diced Salt and pepper 2 tablespoons flour 2 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone, Bordeaux or Burgundy) 2 to 3 cups brown beef stock 1 tablespoon tomato paste 2 cloves…