Monthly Archives: February 2012

Shrimp Creole

Posted on 20 February 2012 by Brad

Ingredients 2 lbs. peeled and deveined shrimp or mixed seafood (frozen shrimp or seafood  may be substutited but it should be thoroughly thawed and drained) 2 Tbsp butter 1 Tbsp vegetable oil 1 large onion, finely chopped 2 ribs of … Continue reading →

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Beans and Greens

Posted on 20 February 2012 by Brad

Ingredients 1 bunch kale, stemmed and washed in two changes of water 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 carrot, chopped 1 rib celery, chopped 4 garlic cloves, minced 1 2/3 cups white beans (3/4 pound) … Continue reading →

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Potato, Mushroom, and Spinach Casserole

Posted on 19 February 2012 by Brad

Ingredients 2-3 lbs fingerling potatoes 1/2 – 3/4 lbs sliced mushrooms (white, cremini, or a variety) 1 lb fresh spinach 1 medium onion, chopped (substitute one leek) 3 Tsp olive oil 1 1/2 tsp salt 1 tsp pepper 4 cloves garlic (or … Continue reading →

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Turkey Sage Pasta Sauce

Posted on 19 February 2012 by Brad

Ingredients 1/2 cup vegetable stock 1 large pinch saffron 2 tablespoons olive oil 1 onion, 1/3 thinly sliced, remaining finely chopped 1 lb. italian sausage made with turkey, bulk or casings removed 2 sprigs fresh rosemary 1 handful fresh sage … Continue reading →

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