Category: Dips

Ranch Hand Round Up

Ingredients 2 15 oz. cans black beans, drained 1 15 oz. can white and yellow corn 1 4 0z. can sliced black olives 1 4 oz. can diced green chilies ¼ cup chopped green olives ¼ cup chopped red onions ½ cup chopped fresh cilantro ½ cup vinaigrette salad dressing Preparation Combine all ingredients Chill overnight

Black Bean and Corn Salad

Ingredients 2 cups cooked black beans 1 cup Del Monte fresh summer corn 1 large carrot, sliced 1 rib of celery, sliced 6 tablespoons red onion, chopped 6 tablespoons green bell pepper, chopped 6 tablespoons red pepper, chopped 2 scallions, chopped 9 teaspoons balsamic vinegar 9 teaspoons olive oil 1 cup ⅔ teaspoon oregano ⅔…

Clam Dip

This is the recipe my mother, Evelyn Tucker, used to prepare clam dip.  Just a few ingredients, and remember to buy a family pack of Fritos Scoops!  They’re ideal for scooping up the clam dip and it shouldn’t surprise you that you’ll quickly run out of dip or scoops or both! I have an email…


Ingredients Chunky store-brand salsa.  Enough to accommodate the beans and corn Goya canned black beans, rinsed with cold water and dried with a paper towel Canned Del Monte Fresh Cut yellow corn, drained Cilantro.  Remove leaves from stems and chop coarsely Preparation Combine all ingredients Chill for about and hour and serve with Fritos Scoops

Cranberry-Jalapeño Salsa

Makes 2 cups.  Preparation time 10 minutes. Ingredients 1 (12 ounce) package of fresh cranberries 1 medium navel orange, unpeeled and coarsely chopped 3 tablespoons of crystallized ginger 2 jalapeño peppers, seeded and coarsely chopped 1/4 cup fresh mint leaves 1 cup sugar Garnish:  fresh mint sprigs, orange wedges Preparation Pulse fresh cranberries in a…