Ingredients
- Chunky store-brand salsa. Enough to accommodate the beans and corn
- Goya canned black beans, rinsed with cold water and dried with a paper towel
- Canned Del Monte Fresh Cut yellow corn, drained
- Cilantro. Remove leaves from stems and chop coarsely
Preparation
- Combine all ingredients
- Chill for about and hour and serve with Fritos Scoops