• Chunky store-brand salsa.  Enough to accommodate the beans and corn
  • Goya canned black beans, rinsed with cold water and dried with a paper towel
  • Canned Del Monte Fresh Cut yellow corn, drained
  • Cilantro.  Remove leaves from stems and chop coarsely


  1. Combine all ingredients
  2. Chill for about and hour and serve with Fritos Scoops

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