For the tofu 16 oz tofu 2 Tbs soy sauce 2 Tbs corn starch 2 Tbs olive oil For the Orange Sauce 1c orange juice 2 tsp orange zest 2 tbs maple syrup 2 tbs soy sauce 4 cups broccoli 1 medium red pepper 1tbs rice vinegar 2 cloves garlic, minced or grated 1 tsp…
Category: Chinese
Crispy Tofu Broccoli Stir Fry
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Ingredients For the Crispy Tofu: 1/4 cup Low Sodium Light Soy Sauce 400 grams Tofu, Extra Firm 2 tablespoons Cornflour 1/2 teaspoon Salt 1/4 teaspoon Pepper, ground 1 1/2 tablespoons Vegetable Oil For the Sauce: 2 teaspoons Hoisin Sauce 2 tablespoons Rice Vinegar 1 tablespoon Toasted Sesame Oil 1 teaspoon Chilli Flakes 1 tablespoon Cornflour 1/4 cup Water For the Stir Fry: 1 tablespoon Oil 4 Garlic Cloves, finely chopped 1 inch Ginger, peeled and finely chopped 1 Whole head of Broccoli, stems removed and cut into florets (approx 600…
House of Roy
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House of Roy was a Cantonese Chinese restaurant in Boston, Massachusetts in the 1970s, a favorite of MIT students and others. Rick and his MIT cohorts, particularly from MIT’s MacGregor House B-entry (Marc Blank, Joel Berez, Mike Dornbrook, Mike Riley, and others) visited the House of Roy weekly starting in 1972. There were two primary…