Category: Cajun

Shrimp and Grits

Ingredients 1 cup coarsely ground grits 2 cups water 2 teaspoons salt 2 cups whole milk 2 pounds uncooked shrimp, peeled and deveined Salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage ¼ lb country ham (or cured ham or bacon) cut into small cubes 1 green bell pepper, chopped 1 red bell pepper, chopped 1 yellow bell…

Jambalaya

Ingredients 2½–3 lbs boneless chicken, cut up 3 teaspoons salt ¼ teaspoon pepper 1 lb. smoked sausage 1 cup rice (or cooked pasta) 32 oz. stewed tomatoes ¼ teaspoon garlic powder or crushed garlic ¼ teaspoon thyme Cayenne pepper to taste (optional) Preparation Cover chicken with water (at least 2 cups). Add salt and pepper.  Bring…