Author Archives: Joan

Green Rice Casserole

Posted on 8 February 2011 by Joan

Ingredients 1 medium onion, chopped 2 tablespoons butter or margarine 1 package (small box) frozen chopped broccoli, thawed 1 cup milk 1 can Campbell’s Golden Mushroom Soup 1 cup cooked rice 1½-2 cups shredded sharp cheddar cheese Preparation Sauté onion … Continue reading →

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Ranch Hand Round Up

Posted on 8 February 2011 by Joan

Ingredients 2 15 oz. cans black beans, drained 1 15 oz. can white and yellow corn 1 4 0z. can sliced black olives 1 4 oz. can diced green chilies ¼ cup chopped green olives ¼ cup chopped red onions … Continue reading →

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BBQ Beef

Posted on 7 February 2011 by Joan

Ingredients 3-4 lbs chuck roast 3 cups water ¼ cup soy sauce 20 oz. ketchup ½ cup brown sugar 1 tablespoon chili powder 1 tablespoon worcestershire sauce 1 teaspoon dry mustard Preparation Put chuck roast, water, and soy sauce in … Continue reading →

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