Month: October 2011

Jambalaya

Ingredients 2½–3 lbs boneless chicken, cut up 3 teaspoons salt ¼ teaspoon pepper 1 lb. smoked sausage 1 cup rice (or cooked pasta) 32 oz. stewed tomatoes ¼ teaspoon garlic powder or crushed garlic ¼ teaspoon thyme Cayenne pepper to taste (optional) Preparation Cover chicken with water (at least 2 cups). Add salt and pepper.  Bring…