Month: October 2011

Jambalaya

Ingredients Protein—one or both of the following: 2½–3 lbs boneless chicken, cut up 3 teaspoons salt ¼ teaspoon pepper about 1 lb of raw, deveined shrimp with tail off 1 lb. smoked sausage, andouille or otherwise 1 cup rice 32 oz. stewed or diced tomatoes 1 to 1½ cups of sliced okra (optional) Spices ¼…