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Author Archives: Brad
Shrimp Creole
Ingredients 2 lbs. peeled and deveined shrimp or mixed seafood (frozen shrimp or seafood may be substutited but it should be thoroughly thawed and drained) 2 Tbsp butter 1 Tbsp vegetable oil 1 large onion, finely chopped 2 ribs of … Continue reading
Beans and Greens
Ingredients 1 bunch kale, stemmed and washed in two changes of water 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 carrot, chopped 1 rib celery, chopped 4 garlic cloves, minced 1 2/3 cups white beans (3/4 pound) … Continue reading
Potato, Mushroom, and Spinach Casserole
Ingredients 2-3 lbs fingerling potatoes 1/2 – 3/4 lbs sliced mushrooms (white, cremini, or a variety) 1 lb fresh spinach 1 medium onion, chopped (substitute one leek) 3 Tsp olive oil 1 1/2 tsp salt 1 tsp pepper 4 cloves garlic (or … Continue reading
Turkey Sage Pasta Sauce
Ingredients 1/2 cup vegetable stock 1 large pinch saffron 2 tablespoons olive oil 1 onion, 1/3 thinly sliced, remaining finely chopped 1 lb. italian sausage made with turkey, bulk or casings removed 2 sprigs fresh rosemary 1 handful fresh sage … Continue reading
Jambalaya
Ingredients 2½–3 lbs boneless chicken, cut up 3 teaspoons salt ¼ teaspoon pepper 1 lb. smoked sausage 1 cup rice 32 oz. stewed tomatoes ¼ teaspoon garlic powder or crushed garlic ¼ teaspoon thyme cayenne pepper to taste (optional) Preparation … Continue reading
Rum Cake
Glaze Ingredients 1 stick butter or margarine ¼ cup water 1 cup sugar ½ cup rum Preparation Combine all ingredients in heavy sauce pan Boil for 5 minutes With spoon, put glaze on cake slowly, allowing some of the glaze … Continue reading
Posted in Desserts
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Serbian Beef
Ingredients 1 lb. beef (top/bottom, round), cubed 1 onion, chopped 2 cups, rice 4 cups, water or beef broth 1 cup grated parmesan cheese 2 tablespoons parsley 3 tomatoes (or 1 can tomatoes for cooking) 1 small can mushrooms ½ … Continue reading
Turkey Florentine Roll-up
Also known as Boopie’s Birdie Bake! Ingredients 1 to 1½ lb. ground turkey ½ bag spinach, washed, and stems removed 12 oz. fresh mushrooms, washed and sliced olive oil salt pepper ½ cup bread crumbs garlic worcestershire sauce nutmeg Preparation … Continue reading
Posted in Main Courses
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Bakeless Banana Pudding
Contributed by Brad Knopp Ingredients 2 bags Pepperidge Farm Chess man cookies 1 can Eagle brand sweetened condensed milk 1 8 oz package cream cheese, softened 1 package French Vanilla instant pudding 1 12 oz tub Cool Whip 4 ripe … Continue reading
Posted in Desserts
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Cassoulet Rapide
Ingredients 2 cups dried navy beans, rinsed and picked over 1 cup strong chicken stock 2 medium onions, coarsely chopped 1 bouquet garni: the following tied in a cheesecloth 8 parsley sprigs 3 garlic cloves 2 tablespoons thyme 4 whole … Continue reading
Posted in Casseroles, French, Main Courses
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Peanut Brittle
Ingredients 1½ cups sugar ½ cup water ½ cup white Karo syrup 2 cups raw peanuts 1 stick margarine 2 teaspoons baking soda Preparation< Before starting the candy, boil 2 litres of water. You will need this for cleaning up … Continue reading
Posted in Candy
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Oven Swiss Steak
Ingredients 1 top sirloin or cut of top round steak, about 2 lbs 1 can Veg-all or can of mixed vegetables 1 small can tomato paste (or 1 can chopped tomatoes) 1 small can button mushrooms flour oil Preparation Line … Continue reading
Posted in Main Courses
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Flageolet Bean Salad
Ingredients 1 can flageolet beans, drained ½ lb bacon, fried and crumbled (I use lardons here) 2 boiled eggs Salt/pepper to taste 2T white vinegar 2T olive oil 1” anchovy paste Preparation Boil the eggs. Cook and crumble bacon. Drain … Continue reading
Posted in Salads, Sides
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Crock Pot Red Beans
Ingredients 1 16 oz bag kidney beans, soaked overnight, drained 1 ham bone OR 2 ham hocks 1 large bell pepper, chopped 1 large onion, chopped, about 1 cup 3 stalks celery, chopped (including leaves) 1 small carrot, finely chopped … Continue reading
Posted in Sides
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Corn and Bean Casserole
Ingredients 1 can French cut green beans, drained 1 can shoepeg corn, drained 1/2 cup chopped onions (cook in 1 Teaspoon oil in microwave for 2 minutes) 1/2 cup grated cheese 1/2 cup sour cream 1 can cream of celery … Continue reading
Posted in Casseroles, Sides
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