Monthly Archives: February 2013

Walnut Endive Salad

Ingredients 1 small garlic clove, minced and mashed into a paste with ½ teaspoon salt 2 tablespoons fresh lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon mayonnaise ¼ pound piece of Parmesan, diced into 1/8-inch cubes (about 1 cup) ½ cup finely chopped celery 1 cup walnuts, toasted lightly lightly and chopped fine ¼ cup finely chopped…

Grits Pound Cake

Ingredients Cooking spray 1 tablespoon stone-ground white cornmeal 2 cups sugar, divided 2/3 cup butter, softened 1 teaspoon grated lemon rind 1 teaspoon vanilla extract 5 large egg yolks 1 cup low-fat sour cream 2 cups all-purpose flour ½ cup stone-ground white cornmeal ½ cup stone-ground white or yellow grits ½ teaspoon salt ½ teaspoon baking soda 5 large egg whites Preparation Preheat oven to 325°. Coat a 10-inch tube pan with…