Cranberry-Jalapeño Salsa

Makes 2 cups.  Preparation time 10 minutes.


  • 1 (12 ounce) package of fresh cranberries
  • 1 medium navel orange, unpeeled and coarsely chopped
  • 3 tablespoons of crystallized ginger
  • 2 jalapeño peppers, seeded and coarsely chopped
  • 1/4 cup fresh mint leaves
  • 1 cup sugar
  • Garnish:  fresh mint sprigs, orange wedges


  1. Pulse fresh cranberries in a food processor until minced.
  2. Transfer minced cranberries to a small bowl.
  3. Pulse orange and next 4 ingredients in food processor 3 to 5 times or until mixture is finely chopped.
  4. Stir into cranberries; cover and chill, if desired.
  5. Garnish, if desired.

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