Chicken Pasta Salad


  • 12 oz penne pasta
  • 3 Tbs olive oil
  • 1½ cups cooked chicken
  • 2 small red and yellow peppers
  • 1/3 cup pitted green olives
  • 4 scallions, chopped
  • 3 Tbs mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 Tbs white wine vinegar
  • salt and pepper
  • basil leaves

Chicken Preparation

Bring enough salted walter in a heavy pot to a rolling boil to cover chicken. Add chicken and bring back to a boil. Do not crowd pieces. Immediately turn off heat and leav pot on its burner for one hour until chicken has cooled.


  1. Cook pasta. Toss with olive oil. Set aside to cool.
  2. Cut chicken into small chunks. Cut peppers into small pieces.
  3. Combine all ingredients, except pasta. Add pasta. Chill.

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