Bring this meal to the table in 30 minutes, start to finish!
Ingredients
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 small yellow onion diced
- 4 cups diced tomatoes in juice
- 1 tbsp chipotle peppers in adobo pureed
- ½ cup water
- 1 cup jasmine rice uncooked (regular long grain rice or basmati rice can also be used)
- ½ lime, juiced
- 2 tsp sale
- ½ tsp pepper
- 2 tbsp butter
- 1 can black beans drained & rinsed
Method
Combine chicken, onion, tomatoes with juice, peppers, water, lime juice, rice, salt, pepper and butter in the Instant Pot.
Cook under pressure for 6 minutes, following with quick depressurization.
Once depressurized, open and add black beans. Stir to combine, season with additional salt & pepper, to taste.
Serve with a garnish of shredded cheese, chopped cilantro, sour cream and guacamole!