Rupen Rao is a well known local chef, restaurant owner, and teacher. This recipe includes great advice on some basic techniques unique to Indian cooking. This recipe will serve 4-6 people.Rupen says, “When one makes the basic chicken curry, its a gateway to learning the base of Indian cooking, which is: 1) Add fat, saute…
Tag: curry
Curried Chicken Balls
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From Howard Dixon Ingredients ¼ lb creamed cheese, softened 2 Tablespoons of mayonnaise 1 cup chopped (boiled) chicken 1 Tablespoon mango chutney (chopped) found the jellies and sauces section 1 cup blanched almonds lightly toasted and then chopped ½ teaspoon salt 1 Tablespoon curry powder ½ cup grated coconut (the bakers’ sweetened coconut is okay) Directions Chop chicken…