Curried Chicken Balls

From Howard Dixon


  • ¼ lb creamed cheese, softened
  • 2 Tablespoons of mayonnaise
  • 1 cup chopped (boiled) chicken
  • 1 Tablespoon mango chutney (chopped) found the jellies and sauces section
  • 1 cup blanched almonds lightly toasted and then chopped
  • ½ teaspoon salt
  • 1 Tablespoon curry powder
  • ½ cup grated coconut (the bakers’ sweetened coconut is okay)


  1. Chop chicken into small pieces
  2. Blend all ingredients
  3. Mix well till all ingredients are combined
  4. Roll about one overflowing Tps of mixture into a ball
  5. Chill the balls for at least one hour (up till overnight) so they hold their form
  6. Toothpicks may be placed in each ball to serve

Makes about 12 balls.

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