This isn’t Julia’s boeuf bourguignon but it only takes 30 minutes!Ingredients 3 pounds beef stew meat 1¾ cups dry red wine 3 tablespoons olive oil 1 medium onion, chopped 2 tablespoons parsley 2 bay leaves 1 teaspoon dried thyme ¼ teaspoon pepper 8 bacon strips, chopped 1 pound whole fresh mushrooms, quartered 24 pearl onions,…
Category: Beef
Beef Burgundy
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Ingredients 3½ tablespoons olive oil 3 pounds lean stewing beef, cut into 1-inch cubes 1 carrot, diced 1 onion, diced Salt and pepper 2 tablespoons flour 2 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone, Bordeaux, or Burgundy) 2 to 3 cups brown beef stock 1 tablespoon tomato paste 2 cloves mashed…
Miriam’s Mexican Casserole
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2 small or one large package yellow rice (Vigo…..with saffron) 1 lb ground beef 1 15oz can diced tomatoes 1 package taco seasoning mix 1 cup shredded cheddar 1 cup milk 1 can cheddar cheese soup (Campbells) Make rice according to package directions brown meet and add taco seasoning Stir in tomatoes (undrained) bring to…
Slow Cooker Hungarian Goulash
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Ingredients 1 lb chuck, cut into bite size cubes 1 tbsp flour Salt and pepper 2 tbsp olive oil 2 tbsp sweet paprika 2 tsp crushed caraway seeds 1 onion chopped 2 cups chicken stock Optional: 1 carrot and 1 parsnip, peeled and diced to bulk it out 1 green pepper, deseeded and roughly chopped…