Miriam’s Mexican Casserole

2 small or one large package yellow rice (Vigo…..with saffron)

1lb ground beef
1 15oz can diced tomatoes
1 package taco seasoning mix
1 cup shredded cheddar
1 cup milk
1 can cheddar cheese soup (Campbells)

Make rice according to package directions
brown meet and add taco seasoning
Stir in tomatoes (undrained)
bring to simmer

Put meat in bottom of casserole dish and cover with the rice. Sprinkle with cheddar cheese. Combine soup and milk….pour over casserole.

Bake at 350 for about 30 minutes (can cover loosely with foil if necessary)

Leave a Reply

Your email address will not be published. Required fields are marked *