Ingredients
- 1 12 oz. can of frozen margarita mix (Bacardi brand or similar), slightly thawed so the can can be squeezed
- Blue Curaçao liqueur
- Tequila (Herradura or other brand)
- Ice
Preparation
- To blender pitcher, add partially frozen margarita mix from can
- To now empty mix can, fill ⅓ with Blue Curacao and add to blender
- To now empty mix can, fill ½ with tequila and add to blender
- Add some ice (enough to mix but not too much to gag the blender; if blender gags, add more water and if necessary, use a wooden spoon to dislodge ice from blender blades)
- Mix blender at high until mixed (start and stop at different speeds if needed)
- Until blender pitcher is filled to around 45 to 50 oz., add water and ice and mix blender at high; repeat
Serve in margarita glasses. Do not add salt.