Ingredients (per glass)
- 2 jiggers (around 3 oz. or 100 ml) vodka, unflavored (if possible, use vodka that’s been stored in a freezer, otherwise, wing it)
- 1 oz. dry vermouth
- ½ oz. olive brine juice (what’s in a store-bought olives jar other than the olives!)
- 1-3 green olives from store-bought jar
Preparation
- To shaker, add vodka, vermouth, olives jar brine juice, and several cubes of ice
- Shake heartily
- Strain shaker mix into martini glass
- Add olives
- If drink isn’t nearly up to the rim of the glass, add more shaker mix