Ingredients
- 2 oz. chilled crème de cassis (blackcurrant-flavored liqueur)
- chilled Champagne of your choice, preferably dry
- (optional) fresh raspberries
Preparation
- Select fluted Champagne glasses (preferably chilled)
- Add crème de cassis to flute
- Add 1-2 raspberries to each flute
- Fill to the rim with Champagne, mixing by very slowly turning flute