Ingredients 1½-2 lbs haddock or other firm white fish 8-10 large scallops 12-15 medium/large shrimp 1 cup milk 2 Tablespoon butter 2 Tablespoon canola/vegetable oil (not olive oil) 1 cup cider (you can replace the cider with 1 cup white wine or 1/3 cup sherry or calvados and 2/3 cup water) ¼ cup flour ½ teaspoon salt…
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