Ingredients 2 oz. chilled crème de cassis (blackcurrant-flavored liqueur) chilled Champagne of your choice, preferably dry (optional) fresh raspberries Preparation Select fluted Champagne glasses (preferably chilled) Add crème de cassis to flute Add 1-2 raspberries to each flute Fill to the rim with Champagne, mixing by very slowly turning flute
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