This is a classic southern dish to be enjoyed year round, not just for the holidays!Ingredients 2 cups cooked squash, (about 4 crook neck yellow squash or 4 zucchini) 2 cups crumbled cornbread 1 can cream of chicken soup 1 small onion, chopped 1/2 cup melted butter 3 eggs, lightly beaten Method Spray a 2…
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