Ingredients
- 4-6 cups bread cubes, about ½” thick. (Day-old French or Italian bread is best, but the important quality is that the bread be a tad stale.)
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 to ½ tablespoons of your favorite Italian/Greek spice blend
Method
Preheat the oven to 350 degrees F.
Put the bread cubes, spices and oil into a plastic bag and shale until the cubes are coated with the oil/spice mix.
Put the cubes onto a cookie sheet and bake for about 20 minutes, stirring occasionally .
Cool before storing.
These are perfect to use with Caesar salad. If you plan to use them with Caesar salad, you may want to make the cubes a little larger.