Ingredients 1 16 oz jar pickled okra 1 oz container whipped cream cheese with chives ½ lb thinly sliced Virginia ham Preparation Drain pickled okra and pat dry with paper towel Spread thinly about 3 tablespoons of cream cheese on one slice of ham. Trim ends of okra and place 2 end to end on ham…
Your récipé to enjoying life on ginHill and everywhere