From Howard Dixon
Ingredients
- ¼ lb creamed cheese, softened
- 2 Tablespoons of mayonnaise
- 1 cup chopped (boiled) chicken
- 1 Tablespoon mango chutney (chopped) found the jellies and sauces section
- 1 cup blanched almonds lightly toasted and then chopped
- ½ teaspoon salt
- 1 Tablespoon curry powder
- ½ cup grated coconut (the bakers’ sweetened coconut is okay)
Directions
- Chop chicken into small pieces
- Blend all ingredients
- Mix well till all ingredients are combined
- Roll about one overflowing Tps of mixture into a ball
- Chill the balls for at least one hour (up till overnight) so they hold their form
- Toothpicks may be placed in each ball to serve
Makes about 12 balls.