Ingredients
- 1 lb. ground beef
- ½ cup chopped onion
- ⅓ cup chopped green pepper
- 1 clove garlic, minced
- 1 can tomato soup
- 1 cup water
- ½ cup rice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons worcestershire sauce
Preparation
- In skillet, cook beef, onions, green peppers, and garlic until meat is browned and vegetables are tender. Drain grease.
- Add remaining ingredients and cook covered over low heat until rice is tender, 20 minutes or so.