This casserole will become one of your "go to" favorites for a quick, delicious meal.
Ingredients
3 cups fresh broccoli florets (or 1 (12.6 ounce) package frozen baby broccoli florets)
1 tablespoon butter
1 medium onion, finely chopped
1 stalk celery, finely chopped
1 Package Pepperidge Farms Herb Stuffing mix, plus the additional ingredients called for on the package (water and butter). (You can substitute 1 (6 ounce) package Stove Top Stuffing mix
2 to 3 cups cooked, diced chicken
1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
1/2 cup sour cream
Instructions
Preheat oven to 400 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
Steam the broccoli florets in the microwave just until crisp-tender; drain and set aside.
In a large skillet, melt butter over medium-high heat. Add onion and celery; sauté just until tender (about 8-10 minutes).
Meanwhile, prepare stuffing according to package instructions. Use a fork to gently combine stuffing with onion and celery mixture. Set aside.
In the prepared dish, stir together chicken, condensed soup, sour cream and broccoli. Top with stuffing mixture.
Bake (uncovered) for 20-25 minutes, or until casserole is heated through.