1 cup rice
1.5 cups water
1 tsp. salt
4 whole cardamom pods
4 whole cloves
1 tsp turmeric
1/2 raisins (optional)
Scented rice is served with chicken curry. Mix all ingredients in a pot deep enough so the rice does not boil over. Bring to a boil then reduce heat to low for 15 minutes or until the water has evaporated. Remove from the heat and allow the rice to sit for about 5 minutes. Use a fork to fluff the rice. Remove the cardamom pods and cloves before serving.