Spanish Rice

Ingredients

  • 1 lb. ground beef
  • ½ cup chopped onion
  • ⅓ cup chopped green pepper
  • 1 clove garlic, minced
  • 1 can tomato soup
  • 1 cup water
  • ½ cup rice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons worcestershire sauce

Preparation

  1. In skillet, cook beef, onions, green peppers, and garlic until meat is browned and vegetables are tender. Drain grease.
  2. Add remaining ingredients and cook covered over low heat until rice is tender, 20 minutes or so.

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