Fudgy Chocolate Cookie Bars

Ingredients

• 1¾ cups unsifted flour
• ¾ cup confectioner’s sugar
• ¼ cup cocoa
• 1 cup cold margarine
• 12 oz. package of semisweet chocolate chips
• 14 oz can of Eagle brand sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup shelled walnuts, chopped

Preparation

1. Pre-heat oven to 350ºF
2. In bowl, combine flour, sugar, cocoa.  Cut in margarine until crumbly.
3. Press on bottom of 9 x 13 inch pan
4. Bake 15 minutes
5. In saucepan, melt 1 cup of chocolate chips with sweetened milk and vanilla
6. Pour over crust; top with walnuts and remaining chips. Press down firmly.
7. Bake 20 minutes or until set
8. Cool
9. Cut into bars