Corn and Bean Casserole

A quick and easy (and nutritious) concoction that everyone will love to eat.

Base Ingredients

  • 1 can French-cut green beans, drained
  • 1 can shoe-peg corn (usually already drained)
  • 1/2 cup chopped onions
    • cook in 1 tablespoon of olive oil in microwave for 2 minutes
  • 1/2 cup grated cheese (cheddar’s your best bet)
  • 1/2 cup sour cream
  • 1 can cream of celery soup (undiluted)

Topping Ingredients

  • 1 stick butter
  • 1 package of Ritz crackers
  • salt and pepper to taste


  1. Mix all basic ingredients (beans, corn, onions, cheese, sour cream, cream of celery soup) and put into deep casserole.
  2. Melt 1 stick butter
  3. Crush 1 package of Ritz crackers using potato masher or equivalent
  4. Mix butter and crushed Ritz crackers until crumbs are moist
  5. Spread crushed butter/Ritz mixture on top of casserole
  6. Bake at 350 degrees for 45 minutes

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