Ingredients 1¾ lbs cubed beef for stew 1½ cups of red wine ¼ cup brandy 4 stalks celery, cut up 3 turnips, cut up into cubes 1 tomato, cut up into cubes 2 carrots, cut up ½ large onion, cut up into cubes 1 green pepper, cut up into one-inch square pieces 1 bay leaf…
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