Ingredients 1 spaghetti squash (about 3 lbs) , baked, seeded and shredded 1/2 lb good ripe cherry or grape tomatoes, sliced in half 4 oz goat’s milk feta, crumbled Good quality extra-virgin olive oil Juice of one lemon 1 tsp dijon mustard Salt and pepper Method Preheat oven to 350. Cut the squash in half and…
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