1 medium-large butternut squash, peeled and diced into bite-sized pieces 1 red onion, peeled and halved then sliced thinly. 1 red bell pepper, diced 1 12 oz. bag frozen whole kernel corn (roasted corn kernels works very well) 1/2 c dried cranberries 4 tbsp olive oil 1/2 – 1 tsp chipotle in adobo (available in…