Ingredients 2 cups basil leaves—about 2 bunches 6-8 garlic cloves 8 tablespoons pine nuts 1½ teaspoon salt 14 tablespoons fresh parmesan cheese 14 tablespoons olive oil juice of one lemon ground pepper Preparation Wash basil leaves and then dry them. Place basil leaves, garlic cloves, pine nuts, salt, and parmesan cheese in blender or food…
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