Ingredients 1Tablespoon vegetable oil 1 onion, chopped 1 lb carrots, washed and sliced 1 clove garlic, crushed 1 teaspoon (5 ml) ground coriander 2 pints vegetable stock 3 Tablespoon chopped fresh coriander A squeeze of lemon juice Freshly grated nutmeg to taste Salt and freshly ground black pepper Single cream to serve if liked Directions…
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