ngredients Directions
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Hoppin’ John
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Made this for New Year’s Day and will never make anything else!Ingredients Directions
Pork Tenderloin with Fennel
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Pork and fennel are a classic match. This comes together quickly. Serve with a side or rice (or other grain) or mashed potatoes.Ingredients Instructions 2. Use paper towel to pat dry the pork until dry. Rub fennel seed in pork, evenly distributing throughout. 3. In oven-safe pan or skillet, heat olive oil on medium high…
Blueberry Cornbread with Honey Butter
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This cornbread is a perfect dessert for any dinner. It’s not too sweet or too heavy. Don’t be surprised if someone asks for an extra piece!Ingredients Instructions Notes 1. I weigh my ingredients rather than using measuring cups to be sure I have exactly the right amounts. I’ve noted the weight in the recipe above…
Poached Salmon
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A perfect summer dish that combines the fresh taste of salmon with a delightfully flavored poaching liquid. 2 large lemons 1/2 cup white wine 1 shallot, thinly sliced 2 garlic cloves, minced 3 sprigs parsley 3 sprigs dill, (or ½ to 1 teaspoon dried dill) 1 1/2 pounds salmon fillet, sliced into four equal portions Kosher salt Olive oil, for drizzling (optional) Instructions Prepare the lemon: Zest, then juice…
Whey Bread
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Clever recipe makes maximum use of the Instant Pot and uses the whey that results from making yogurt in the Instant Pot!
Ingredients
375 grams All Purpose Flour (3 cups)
2 grams Dry Active Yeast 1/2 tsp
6 grams Sea Salt (1.5 tsp)
350 ml Yogurt Whey (or fresh water) (1.5 cups)
Instructions
Warm whey (or water) to 100˚ F).
In large mixing bowl, whisk together flour, yeast and salt. Add warmed Whey (or water) and mix together until a shaggy mixture forms (mixture will be loose and sticky; this is what you want).
Place dough in Instant Pot and push the Yogurt button and adjust until display reads 24:00 and “Less.” Use the – button and adjust down to 3 hours. Place cover on Instant Pot.
When Instant Pot beeps, place a Cast Iron Dutch Oven into your oven and turn oven on to 500 degrees.Remove dough from Instant Pot and place onto a floured surface. Sprinkle a little flour on to top of dough and form into a ball.
Cover with a tea towel and bench rest 30 minutes. (That means leave on the counter undisturbed.)
Place the dough into the heated Dutch oven and spritz with a little water. Place on lid and close oven door. Turn temperature to 450 degrees and bake for 25 minutes..
After 25 minutes is up, remove lid and bake for an additional 10-20 minutes. Use a foil tent if the bread over browns. At the 10 minute mark, test the internal temperature of the bread to see if it reaches 200+. When the temperature reaches 200, the bread is done.
Remove Bread from Dutch Oven and place on cooling rack. Allow to cool before cutting Bread
Cranberry Jalapeño Salsa
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This relish is a appetizer and, if there is any left, a great side for the Thanksgiving table.Ingredients 12 oz, fresh cranberries, rinsed and drained 2 jalapeños, seeds removed 1/2 cup sugar 1/3 cup cilantro, finely chopped 3 green onions, finely sliced 1 tablespoon lime juice 1 tablespoon orange juice pinch of salt Instructions Add…
Pumpkin Muffins
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These muffins will be the first on the table to go! This bake is also a great way to use any pumpkin puree that remains after other recipes are made!Ingredients 1½ cups all-purpose flour (180g) 2½ teaspoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1¼ cup pumpkin puree…
Buttermilk Bread
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The buttermilk producers a bread with a soft crumb and a tangy flavor.Ingredients • 3 cups bread flour, plus more for work surface and sprinkling • 2 1/2 tsp. kosher salt • 1/4 tsp. active dry yeast (from 1 [1/4-oz.] envelope) • 1 cup water • 1/2 cup whole buttermilk • Fine yellow cornmeal, for…
True Spice Cookies
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Ingredients 3/4 cup olive oil 1/4 cup molasses 1 1/4 cups sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups flour 1 cup whole-wheat pastry flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 tablespoons ground cinnamon 1 1/2 tablespoons ground ginger 1 teaspoon mace 2 teaspoons ground cloves Method Step…
Squash Dressing
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This is a classic southern dish to be enjoyed year round, not just for the holidays!Ingredients 2 cups cooked squash, (about 4 crook neck yellow squash or 4 zucchini) 2 cups crumbled cornbread 1 can cream of chicken soup 1 small onion, chopped 1/2 cup melted butter 3 eggs, lightly beaten Method Spray a 2…
Lorraine’s Sherry Cake
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My neighbor Lorraine made this cake for a neighborhood picnic years ago. We’ve been making it ever since!Ingredients Cake 1 package yellow cake mix 1 package instant vanilla pudding 1 tablespoon nutmeg 4 eg 3/4 cup oil 3/4 cup sherry Blend 5 minutes at medium speed. Pour into greased and floured bundt pan, Bake at…
Tortellini and Feta Salad
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This pasta salad makes a great supper on a warm evening.Ingredients 1 16 oz package cheese tortellini 1 1/2 cups chopped grape tomatoes 1 1/2 cups chopped cucumbers 1 medium red bell pepper, chopped 1/3 cup diced red onions 1/3 cup kalamata olives, sliced 6 oz feta, crumbled 1 cup Greek salad dressing* (see note…
Greek Lemon Chicken Soup
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This satisfying soup will transport you to the Aegean!Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2-3 garlic cloves, finely chopped 2 bay leaves 2 chicken breasts 6 cups chicken stock ¾ cup orzo Juice of 1 lemon 2 egg yolks A handful fresh dill Salt…
Brine for a 10 lb. turkey
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Great brining liquid for Thanksgiving!2 cups apple cider (DO NOT USE APPLE CIDER VINEGAR) 2 gallons cold water 1 1/2 cup kosher salt 1 cup brown sugar 5 cloves garlic, smashed 2 tablespoons peppercorns 2 oranges, thinly sliced 2 lemons, thinly sliced 5 sprigs rosemary 3 bay leaves combine the apple cider, cold water, salt…
Creamy Chicken Pasta Alfredo
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This one pot casserole is a crowd-pleasing quick dinner.Ingredients 2 Tablespoons butter 1 clove garlic minced 1 pound boneless skinless chicken breasts cut into cubes* 1 tsp oregano 1 tsp Italian seasoning 1/2 tsp salt or to taste 1/4 tsp black pepper 1/4 cup sun dried tomato drained and chopped 3 cups baby spinach** 8…
Spicy Chicken Boulettes
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These versatile meatballs can be made with either ground chicken or turkey. They can be prepared ahead of time and frozen. They can be added to any spicy tomato sauce and served with pasta or they can be served with a spicy cream sauce (recipe below). They make a great addition to a buffet when…
Pickled Brussels Sprouts
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Ingredients 2 lbs Brussels sprouts 1 1/3 cup white vinegar 1/2 cup water 2/3 cup sugar 1 tbls mustard seed 1/2 tbls celery seed 1/3 tsp turmeric Directions Wash Brussels sprouts, remove root and outer leaves. Larger sprouts can be halved. Bring a pot of salted water to a boil and tip the sprouts into…
Shakshuka
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This is an easy to make dish that will become one of your quick weeknight favorites!INGREDIENTS 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 medium yellow onions, finely diced 1 large red bell pepper, cored, seeded and finely diced or 1 large roasted red pepper 1 jalapeño pepper, cored, seeded and sliced, or…
Brisket
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Ingredients 4 lb. brisket 2 large onions, roughly chopped 1 clove garlic 1/2 C water 2 bay leaves salt and pepper ot taste Method Place brisket in a covered dutch oven with the water, onion, garlic and seasonings. Bake for 3-3 1/2 hours.