Ingredients 1¾ lbs cubed beef for stew 1½ cups of red wine ¼ cup brandy 4 stalks celery, cut up 3 turnips, cut up into cubes 1 tomato, cut up into cubes 2 carrots, cut up ½ large onion, cut up into cubes 1 green pepper, cut up into one-inch square pieces 1 bay leaf…
Category: Main Courses
Beef (or Irish) Stew
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A great dish to cook when it’s cold outside… or in any season due to its nutritious ingredients. Start with beef for Beef Stew or lamb for Irish Stew. Cook in your crock-pot! Core Ingredients 2 pounds of beef, cubed (if Irish stew, use lamb meat) 1/2 cup flour 2 Tablespoons of oil (canola oil…
Meat Loaf
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Ingredients 1+ lb ground meat: any combination of beef, pork, veal, turkey, chicken Garlic salt Italian or plain bread crumbs 1/2 cup finely chopped onions 1/2 cup finely chopped green peppers 1/4 to 1/3 of a can of 8 oz tomato sauce 1 egg, beat up Preparation Put ground meat in a bowl. Add a…
Cassoulet Rapide
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Ingredients 2 cups dried navy beans, rinsed and picked over 1 cup strong chicken stock 2 medium onions, coarsely chopped 1 bouquet garni: the following tied in a cheesecloth 8 parsley sprigs 3 garlic cloves 2 tablespoons thyme 4 whole cloves 2 bay leaves 1 pound very lean bacon, cut into julienne strips 1 pound…
Oven Swiss Steak
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Ingredients 1 top sirloin or cut of top round steak, about 2 lbs 1 can Veg-all or can of mixed vegetables 1 small can tomato paste (or 1 can chopped tomatoes) 1 small can button mushrooms flour oil Preparation Line a baking dish with foil leaving enough to fold and close when the steak and…
Chicken Pasta Salad
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Ingredients 12 oz penne pasta 3 Tbs olive oil 1½ cups cooked chicken 2 small red and yellow peppers 1/3 cup pitted green olives 4 scallions, chopped 3 Tbs mayonnaise 1 tsp Worcestershire sauce 1 Tbs white wine vinegar salt and pepper basil leaves Chicken Preparation Bring enough salted walter in a heavy pot to…