A fantastic option for Meatless Monday meals!Ingredients 2 tablespoons vegetable oil 2 green bell peppers, stemmed, seeded, and cut into 1-inch pieces Salt and pepper 1 jalapeño chile, stemmed, seeded, and minced 4 garlic cloves, minced 1 tablespoon grated fresh ginger 1 tablespoon curry powder 2 (15-ounce) cans chickpeas, rinsed 1 (14.5-ounce) can diced tomatoes…
Category: Indian
Ground Beef Marrakesh
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The spices in this dish blossom only when they are cooked for about 30-40 minutes. The result is a delicate flavour that will appeal to the most discriminating taste!Ingredients 2 tablespoons olive oil 1/2 large red onion, finely minced 2 tablespoons fresh ginger, sliced and diced 3 garlic cloves, finely minced 2 jalapeños (optional) 1…
Rupen Rao’s Chicken Curry
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Rupen Rao is a well known local chef, restaurant owner, and teacher. This recipe includes great advice on some basic techniques unique to Indian cooking. This recipe will serve 4-6 people.Rupen says, “When one makes the basic chicken curry, its a gateway to learning the base of Indian cooking, which is: 1) Add fat, saute…