I saw this recipe in the Washington Post and knew I had to make it. It makes a perfect meatless meal! There will be no left overs!Ingredients 3 cups (about 1 pound) diced butternut squash (1/2-inch dice) 3 tablespoons olive oil, divided 1/2 teaspoon fine salt, divided 4 cups low-sodium chicken or vegetable broth 1…
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