You’ll never shop the ice cream aisle again!Ingredients 2 cups heavy cream 1 cup whole milk 14 ounces (1 cam) nonfat sweetened condensed milk 1 teaspoon vanilla extract Instructions Note: This recipe works best when the three milks are cold. I generally put the condensed milk into the fridge for at least 2 hours before…
Category: Gluten-Free
Buche de Noel
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Easy and delicious flour-free holiday showpiece but you don’t have to wait for Christmas to enjoy it!Ingredients 2 cups heavy cream 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 6 egg yolks 1/2 cup white sugar 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 6…
Rick’s Gluten-Free Lasagna
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Gluten-free pasta is tricky. Undercooking it means crunchy pasta and overcooking it turns the pasta into mush! I purchased a box of Jovial brand lasagna noodles because the cooking direction on the box indicated that the noodles were to be used dry. While I was wary about using dry pasta, the result was remarkable…