Ingredients (per glass) 2 jiggers (around 3 oz. or 100 ml) vodka, unflavored (if possible, use vodka that’s been stored in a freezer, otherwise, wing it) 1 oz. dry vermouth ½ oz. olive brine juice (what’s in a store-bought olives jar other than the olives!) 1-3 green olives from store-bought jar Preparation To shaker, add vodka,…
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