Ingredients 3-4 lbs chuck roast 3 cups water ¼ cup soy sauce 20 oz. ketchup ½ cup brown sugar 1 tablespoon chili powder 1 tablespoon worcestershire sauce 1 teaspoon dry mustard Preparation Put chuck roast, water, and soy sauce in dutch oven (or equivalent) at 325°F until meat falls apart Shred meat with fork in…
Category: American
Rick’s Beef Stew (for clay cooker)
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Ingredients 1¾ lbs cubed beef for stew 1½ cups of red wine ¼ cup brandy 4 stalks celery, cut up 3 turnips, cut up into cubes 1 tomato, cut up into cubes 2 carrots, cut up ½ large onion, cut up into cubes 1 green pepper, cut up into one-inch square pieces 1 bay leaf…
Beef (or Irish) Stew
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A great dish to cook when it’s cold outside… or in any season due to its nutritious ingredients. Start with beef for Beef Stew or lamb for Irish Stew. Cook in your crock-pot! Core Ingredients 2 pounds of beef, cubed (if Irish stew, use lamb meat) 1/2 cup flour 2 Tablespoons of oil (canola oil…
Meat Loaf
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Ingredients 1+ lb ground meat: any combination of beef, pork, veal, turkey, chicken Garlic salt Italian or plain bread crumbs 1/2 cup finely chopped onions 1/2 cup finely chopped green peppers 1/4 to 1/3 of a can of 8 oz tomato sauce 1 egg, beat up Preparation Put ground meat in a bowl. Add a…