Corn and Bean Casserole

A quick and easy (and nutritious) concoction that everyone will love to eat.

Base Ingredients

• 1 can French-cut green beans, drained
• 1 can shoe-peg corn (usually already drained)
• 1/2 cup chopped onions
  • cook in 1 tablespoon of olive oil in microwave for 2 minutes
• 1/2 cup grated cheese (cheddar’s your best bet)
• 1/2 cup sour cream
• 1 can cream of celery soup (undiluted)
• salt and pepper to taste

Topping Ingredients

• 1 stick butter
• 1 bag of Ritz crackers (around 31 crackers)

Preparation

1. Mix all basic ingredients (beans, corn, onions, cheese, sour cream, cream of celery soup) in a deep casserole
2. Melt 1 stick butter
3. Crush 1 package of Ritz crackers using potato masher or equivalent
4. Mix butter and crushed Ritz crackers until crumbs are moist
5. Spread crushed butter/Ritz mixture on top of casserole
6. Bake, covered, at 350ºF for 45 minutes