A perfect summer dish that combines the fresh taste of salmon with a delightfully flavored poaching liquid. 2 large lemons 1/2 cup white wine 1 shallot, thinly sliced 2 garlic cloves, minced 3 sprigs parsley 3 sprigs dill, (or ½ to 1 teaspoon dried dill) 1 1/2 pounds salmon fillet, sliced into four equal portions Kosher salt Olive oil, for drizzling (optional) Instructions Prepare the lemon: Zest, then juice…
Month: June 2025
Viniagrette
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This is the best dressing I’ve found for fresh, ripe tomatoes. 1 small shallot, finely chopped1 clove garlic, crushed2 tablespoons of red wine vinegar1 tsp salt3 tablespoons extra virgin olive oil6 anchovies, chopped (optional)BasilFlaky sea salt and ground pepper Place the shallot , salt and crushed garlic in a small bowl, and add vinegar. Stir…