Baked at a lower temperature, this bread is moist and delicious.
Ingredients
1 stick butter, softened
1 cup sugar
2 eggs
3 bananas, mashed
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup pecans, chopped
Method
Preheat oven to 300F. Prepare a loaf pan using vegetable spray. If you wish, you can sprinkle some sugar on the bottom of the pan. Set aside.
Cream butter and sugar until fluffy. Add eggs and beat well. Add mashed bananas, flour, soda, vanilla and nuts. Pour dough into the prepared pan and bake for 1 hour or until browned and a toothpick inserted into the bread comes out clean. If you use a stick thermometer, the bread is ready when it reaches an internal temperature of 200 degrees.