This cornbread makes a great accompaniment to seasonal vegetables!Ingredients FOR THE FILLING 1 pound mixed-variety sweet cherry tomatoes, each cut in half ½ cup finely diced celery 2 cloves garlic, minced ½ teaspoon hot mexican chili powder ¼ teaspoon kosher salt ¼ teaspoon ground cumin Finely grated zest and juice of ½ lime ¼ cup minced scallions,…
Month: September 2018
Coconut Turmeric Bread
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This slightly sweet bread goes well with a cup of tea!Ingredients 1 tablespoon tahini (well stirred), for the pan 1½ cups flour 2½ teaspoons baking powder ¾ cup unsweetened shredded coconut ½ cup sugar 1 tablespoon ground turmeric ⅛ teaspoon salt ¾ cup unsweetened nondairy milk such as soy, almond or coconut ½ cup coconut…