Ingredients 4-6 cups bread cubes, about ½” thick. (Day-old French or Italian bread is best, but the important quality is that the bread be a tad stale.) 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 to ½ tablespoons of your favorite Italian/Greek spice blend Method Preheat the oven to 350 degrees F.…
Month: August 2018
Caesar Salad Dressing à la Ginhill
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This dressing makes the perfect Caesar salad when served with crisp fresh Romaine lettuce and freshly prepared croutons!Ingredients 1 generous teaspoon anchovy paste* 1 generous teaspoon crushed garlic (from the produce section of your grocery)* 1 large egg, coddled 1 teaspoon Dijon mustard (do not use regular yellow) 2 tablespoons lemon juice (one large lemon)…